“The pleasure of cuisine belongs to all ages, all social states, all countries and all days, it can join all the other pleasures and remains the sole to comfort us when we lose them.”

Anthelme Brillat-Savarin

Enjoy a cooking lesson with our chef Patrizia Cencioni, learn how simple and delicious the Tuscan recipes can be. Patrizia, a qualified  Teacher of Italian cuisine (A.I.C.I ), will guide You through the secrets of our cuisine, always choosing seasonal and best quality ingredients. Each lesson is a combination of demonstration and hands-on preparation of recipes and wine tasting. During the lesson You will  learn to read the labels of wines, their denominations, native grape varietals, how to taste them and to pair with food. The cooking lessons will take place at Antico Granaione B&B, Historical Hotel, subject to a minimum number of participants.